Migung 365 Daejang Sarang features 8,500mg of pure psyllium husk per stick, aiding digestion by relieving constipation and enhancing stool volume for comfort. With plant-based ingredients and minimal side effects, it supports long-term gut health conveniently.

Increases stool weight and promotes bowel movements for natural elimination.

1. How should I take this psyllium husk supplement in granule form?
Pour half of the stick into your mouth, take a big sip of lukewarm water, wait 5-10 seconds, then swallow. Repeat with the remaining half. Be sure to drink plenty of water afterward.
2. When is the best time to take Daejeang Sarang?
The ideal time is before meals. This ensures better absorption as the product works well with a good amount of water.
3. How much water should I drink with it?
Aim for at least 500ml (17 oz) per stick. Adequate water is key for the fiber to aid in digestion and bowel movements.
4. How often should I take Daejeang Sarang?
For the best results in promoting regular bowel movements, take it daily. Consistency is crucial.

Take one stick twice daily, each time with plenty of water.

Psyllium husk fiber (India, psyllium husk 85%), Aloe extract powder (Republic of South Africa), Dextrin (from USA, Brazil, Ukraine, etc.), Prune concentration powder (dextrin, prune juice concentration BRIX: 70), Enzyme food (Pineapple extract, dextrin), Green tea extract powder, Other processed ingredients (5-type mixed fermented product: brown rice powder, pumpkin powder, mung bean powder, aronia fruit powder, kelp powder, koji (Asp. oryzae)), Enzymatically treated stevia, Artichoke extraction powder, Probiotics (19 types): dextrin, vegetable cream mixture powder, Powder crystal glucose, lactobacillus mixture powder (dextrin, Bifidobacterium animalis ssp. lactis, Lactobacillus rhamnosus, Bifidobacterium longum, Lactobacillus plantarum, Bifidobacterium bifidum, Bifidobacterium breve, Lactobacillus fermentum, Lactobacillus reuteri, Lactobacillus bulgaricus, Lactobacillus helveticus, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus gasseri, Lactobacillus salivarius, Enterococcus faecium, Enterococcus faecalis, Lactococcus lactis, Streptococcus thermophilus), Milk, Soy-containing.